Hey Y'all. Dive2Provo here.

[Dive2Provo]

I'm new to the forum. I was in the market for a new grill and stumbled on this website. Great advice and insight. I'm 54 and have lived my entire life in Georgia and North Carolina, so to me barbecue means chopped pork. I made my first barbecue pit when I was about 12 years old by digging a hole in the ground out behind my parents house, stacking up a row of cinder blocks 2 blocks high around the perimeter, and cooking the pork shoulders between 2 spring sets from some old cots and have been grilling ever since. For our family, get togethers mean something is getting cooked on a grill.

This past weekend I made my first batch of Meathead's Memphis Dust for some pork tenderloins. It was a hit with the crowd. Looking forward to getting and sharing some great recipes.

Dive2Provo

[Harry]

Welcome. The quality of the reviews here are surpassed only by the helpfulness of the members. Some of the threads about equipment, including the older ones, are worth reading from the first post on even though they run to many pages.

Have you decided on the new grill yet?

[Thunder77]

Welcome to the Pit Dive2Provo! You have just checked in to the University of BBQ!

[Voltron15]

Welcome!

[CeramicChef]

Welcome to The Pit and welcome to The Obsession!

[MBMorgan]

Welcome aboard!

[DWCowles]

Welcome Dive2Provo

[LA Pork Butt]

Welcome to fun in the Pit!

[fuzzydaddy]

Welcome to The Pit Dive2Provo. It's great to have you here and thank you for your support. Meathead's Memphis Dust is my go to rub for boston butts and ribs. Feel free to also post photos of your cooks. We really like food photos!

Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

See you around The Pit!

[Huskee]

Welcome to The Pit Dive2Provo! Very cool to dig a real pit as a 12yr old! Glad to have you here.

[Danjohnston949]

Dive2Provo, Welcome to The Pit! You are Now Enrolled in the BBQ Univ! Attendance is Mandatory! But if You have done Real Pit Q you might want the Pit Masters Program?
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ.