Hello All,
I am a fairly decent cook, particularly Italian...even my wife agrees. I have grilled my whole life (mostly on gas), but am still just an amateur. Fortunately amazingribs.com and Meathead have been schooling me on BBQ, and I hope to become much more skilled, particularly at smoking (which I have never done). I am ready to make a real purchase and commit to back yard cooking. I live in Northern California, so I can grill almost 12 months of the year and it rarely gets too cold. I have two small kids so I can get busy/distracted from the grill. With all that said, I'm leaning towards a pellet grill/smoker, realizing there are always tradeoffs. But I like the idea of having a single device for both cooking and smoking that I can set and forget. If you started with a blank sheet of paper and had nothing but a budget of say 1200-2000, what would you do? Love to get some advice. Regards, Jeff
I am a fairly decent cook, particularly Italian...even my wife agrees. I have grilled my whole life (mostly on gas), but am still just an amateur. Fortunately amazingribs.com and Meathead have been schooling me on BBQ, and I hope to become much more skilled, particularly at smoking (which I have never done). I am ready to make a real purchase and commit to back yard cooking. I live in Northern California, so I can grill almost 12 months of the year and it rarely gets too cold. I have two small kids so I can get busy/distracted from the grill. With all that said, I'm leaning towards a pellet grill/smoker, realizing there are always tradeoffs. But I like the idea of having a single device for both cooking and smoking that I can set and forget. If you started with a blank sheet of paper and had nothing but a budget of say 1200-2000, what would you do? Love to get some advice. Regards, Jeff
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