New Member from Ft. Campbell, KY

[gcdmd]

Welcome, currahee. Are you in the Service at present? We have a lot of veterans here and some active duty. It's good to have you aboard.

George

[fzxdoc]

Yay! Another happy PBC user joins the ranks! Welcome, currahee ! Can't wait to hear about your cooks.

Thanks, Danjohnston949 , for the compliment. I'm just one of the many here who enjoy helping out when I can offer something. I love learning new stuff too, and this site is the best place to be for that!

You're going to love visiting this site, currahee. Come back and visit often!

Kathryn

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ.

[Danjohnston949]

currahee, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance is Mandatory! Previous to My Post you met some Professors!
Regarding Your PBC, watch fzxdoc, Kathryn knows Her PBC and Several other Grills and Smokers!
Eat Well and Prosper! From Fargo ND, Dan

[fuzzydaddy]

Welcome aboard currahee. I'm not too far away in Murfreesboro, just outside of Nashville. See you around The Pit!

[Huskee]

Welcome to The Pit currahee! It's nice to have you here, thanks for your support. What's you favorite thing to cook on your PBC? Anything you're still trying to master?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[CeramicChef]

currahee - welcome to The Pit and welcome to The Obsession!

[MBMorgan]

Welcome aboard!

[Thunder77]

Welcome to the Pit! We're glad you're here.

[DWCowles]

Welcome currahee

[LA Pork Butt]

Welcome to fun in the Pit!

[currahee]

Hello. I'm cooking on a PBC and a Weber Spirit. I've been smoking meat on the PBC for about a year and I try to use it every chance I get. Ive been a big fan of the Amazing Ribs, it's made me a much better outdoor cook.