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Newbie from NC

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  • Warren Griffin
    commented on 's reply
    I used Meatheads Memphis rub, and it's great.

  • jharner
    replied
    Welcome to the pit Warren, those are some nice looking ribs. Enjoy the Wikipedia of BBQ.

    Leave a comment:


  • Danjohnston949
    replied
    warren Griffin, Welcome to The Pit. You are Now Enrolled in the BBQ Univ.! Attendance is Mandatory! I'm glad You are meeting the Professors!
    Eat Well and Prosper! From a Backyard Cremator in, Fargo ND, Dan

    Leave a comment:


  • HouseHomey
    replied
    warren Griffin what rub did you use on the ribs? Any left?

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  • martybartram
    replied
    Welcome from Vass, NC!

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  • fuzzydaddy
    replied
    Welcome aboard Warren Griffin! Those ribs look great and thanks for posting the photo. I smoke ribs on both my BGE and my Kettles. See you around The Pit.

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit Warren Griffin! It's nice to have you here. Those ribs look more than amateur, I think you're selling yourself short! Nice work.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • LA Pork Butt
    commented on 's reply
    Guest Griffin my primary is a BGE and my secondary is a MiniMax egg which I am still learning to use. I have a Weber Jumbo Joe which I use occasionally. I bought it to use in our hew home in Dallas until I could get the egg moved. I love Boston Butt, but I am learning to do brisket.
    Last edited by LA Pork Butt; June 12, 2016, 02:21 PM.

  • Warren Griffin
    commented on 's reply
    Thanks!

  • Warren Griffin
    commented on 's reply
    I've got a Weber Kettle I did the ribs on, a BGE, and an Old Country smoker. I do a lot of steaks and ribs on the Weber, but for a Pork butt, I use the smoker. How about yourself?

  • CarlP3
    replied
    Welcome Warren...Great Looking Back Ribs there!!

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  • CeramicChef
    replied
    warren Griffin - welcome to The Pit and welcome to The Obsession!

    Nice Baby Backs! Kudos to you.

    Leave a comment:


  • LA Pork Butt
    replied
    warren Griffin welcome with to the Pit! What are you cooking on and what so you like to cook?

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  • MBMorgan
    replied
    Welcome to the Pit, Warren!

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  • DWCowles
    replied
    Welcome warren Griffin

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