Newbie from NC

[Warren Griffin]

Hello from Davidson, NC. I'm an amateur griller and smoker, and stumbled on Amazingribs.com - it's got it all. Looking forward to upping my game with all the Intel available.

[Jerod Broussard]

Welcome Warren!

Them some THICK back ribs.

[DWCowles]

Welcome warren Griffin

[MBMorgan]

Welcome to the Pit, Warren!

[LA Pork Butt]

warren Griffin welcome with to the Pit! What are you cooking on and what so you like to cook?

[Warren Griffin]

I've got a Weber Kettle I did the ribs on, a BGE, and an Old Country smoker. I do a lot of steaks and ribs on the Weber, but for a Pork butt, I use the smoker. How about yourself?

[LA Pork Butt]

Guest Griffin my primary is a BGE and my secondary is a MiniMax egg which I am still learning to use. I have a Weber Jumbo Joe which I use occasionally. I bought it to use in our hew home in Dallas until I could get the egg moved. I love Boston Butt, but I am learning to do brisket.

[CeramicChef]

warren Griffin - welcome to The Pit and welcome to The Obsession!

Nice Baby Backs! Kudos to you.

[CarlP3]

Welcome Warren...Great Looking Back Ribs there!!

[Warren Griffin]

Thanks!

[Huskee]

Welcome to The Pit Warren Griffin! It's nice to have you here. Those ribs look more than amateur, I think you're selling yourself short! Nice work.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[fuzzydaddy]

Welcome aboard Warren Griffin! Those ribs look great and thanks for posting the photo. I smoke ribs on both my BGE and my Kettles. See you around The Pit.

[martybartram]

Welcome from Vass, NC!

[HouseHomey]

warren Griffin what rub did you use on the ribs? Any left?

[Warren Griffin]

I used Meatheads Memphis rub, and it's great.

[Danjohnston949]

warren Griffin, Welcome to The Pit. You are Now Enrolled in the BBQ Univ.! Attendance is Mandatory! I'm glad You are meeting the Professors!
Eat Well and Prosper! From a Backyard Cremator in, Fargo ND, Dan

[jharner]

Welcome to the pit Warren, those are some nice looking ribs. Enjoy the Wikipedia of BBQ.