Well after being sent a youtube advert by the "soon to be wife" to cook some pulled pork on the BBQ I got thinking good idea. Did some research came across Meathead's book, bought and read it cover to cover on Wednesday, did my first slow cook ribs yesterday - WOW WOW thanks Meathead - immense.
Such a success that the 'wife to be' has demanded we try pulled pork today, so we're currently 3.5 hours in, have the garden has been dug and sorted....just awaiting the stall at some point in the not so distant future.
Struggling to get 225, partly as I've no bottom vent turner on the Weber as it has rusted away, so I'm experimenting with blocking/ un-blocking the vents with scrunched up tin foil (new vent thing on order) - seems to have stabalised at 249 so not tooo far over.
All the best!
Mr.P
Such a success that the 'wife to be' has demanded we try pulled pork today, so we're currently 3.5 hours in, have the garden has been dug and sorted....just awaiting the stall at some point in the not so distant future.
Struggling to get 225, partly as I've no bottom vent turner on the Weber as it has rusted away, so I'm experimenting with blocking/ un-blocking the vents with scrunched up tin foil (new vent thing on order) - seems to have stabalised at 249 so not tooo far over.
All the best!
Mr.P
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