Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Packer nation

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • jharner
    replied
    Welcome to the pit.

    Leave a comment:


  • ribeyeguy
    replied
    Originally posted by Beefchop View Post
    God, Family, and the Green Bay Packers!
    And not necessarily in that order.

    Leave a comment:


  • FireMan
    replied
    Go Pack! Go! Welcome aboard the A train. Enjoy the ride. I am of the very fugal persuasion, I agree with Martybartrom, stick with the Weber kettle & the PBC. With that you can cook for a small army,well maybe not a army, but a large group..

    Leave a comment:


  • Storlok
    replied
    Welcome to the Pit chefnerd ! I have a WSM smoker, a cheap charcoal grill and, yes, a gas grill. I do still use the gas grill. You see, it has a side burner on it that does a pretty good job of frying catfish. Being a southern boy, fried catfish is a requirement. The gas grill I own also has some dandy side tables on it that are great for holding stuff while I charcoal grill or smoke. Seriously though, what ever you choose will do great with the help of these guys. I have only owned a smoker since this past Christmas, but have learned so much from this site in a short period of time and look forward to continued increase of knowledge of the smoking and grilling games. I see you are headed to Memphis. I drive into Memphis 5 days a week to work, live in Northwest Mississippi (where all that great catfish comes from). Several great places to try some good southern BBQ if you have time while in Memphis. BTW, Saints fan here, but do like the Packers, or even the Cardinals as long as they don't beat the Saints )

    Leave a comment:


  • Breadhead
    commented on 's reply
    God, family & the Arizona Cardinals...😆😎

  • chefnerd
    commented on 's reply
    Beefchop Amen!

  • Beefchop
    replied
    God, Family, and the Green Bay Packers!

    Leave a comment:


  • BigBear
    replied
    Welcome to The Pit Wes.

    Leave a comment:


  • Huskee
    commented on 's reply
    You didn't step ahead at all, we LOVE to see new members jumping in and having fun! 👍🏻

  • chefnerd
    replied
    Thanks Huskee looks like i jumped ahead a bit. Gotta step back and check out the welcome letter! See you guys around the forums 👍🏻

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit chefnerd / Wes! Nice to have you here. Hope you find The Pit valuable in terms of the help in deciding which grill to get. Lots of talented folks here with great opinions and experience.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • chefnerd
    replied
    Thanks again guys for the great input! The Meathead book just arrived at my doorstep this afternoon just in time for the plane ride down to Memphis.

    Leave a comment:


  • CeramicChef
    replied
    Welcome to The Pit. Welcome to The Obsession!

    Leave a comment:


  • Breadhead
    replied
    chefnerd ...

    Now that you've join the Pit... You're going to learn how to grill and how to BBQ, 2 very different ways of cooking great food.

    The longer you are here and the more you absorb of the science of outdoor cooking... What you cook on will become less important. However because of our obsession most Pit members have many different types of cookers.

    You can grill a really great steak on your charcoal starter, if you know how! We come here to learn how to cook great food, the right way. Be it on a gasser, a kettle, a big smoker, a Kamado or a charcoal starter.😎

    Some like gas, some like charcoal, some like wood... But, they ALL produce kick ass food.👌

    It's not about what you cook on, it's about how you cook on what's available.😎

    However... I'm an Arizona Cardinals fan😆👍
    Last edited by Breadhead; June 1, 2016, 01:06 AM.

    Leave a comment:


  • chefnerd
    replied
    Thanks for all the input guys, I really appreciate it! It seems like I need to research the add-ons for my existing Weber Kettle.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis