Hi there,
I started cooking your American style of BBQ 12 months ago, I've had my eye on a home build for some time as we don't have the great range in NZ that you have in the USA. But my brother in law was bringing in a container with two muscle cars, so I moved quickly and was very pleased with the help from Backwoods with the purchase of my Fatboy. It turned out that the Fatboy was the best thing in the shipping container as the cars turned out to be junk.
I'm super happy with my Fatboy and have also bought a Weber kettle (that I also love) for hot cooks and easy small cooks. I've cooked Pork shoulder (pulled), Pork ribs, Briskets, Head of Beef, Beef short ribs, Chickens, Smoked Fish & Tuna, Pit beans and made sauces. All with the guidance of this great website, I have been so impressed, that I had to join from the other side of the world. Thank you AmazingRibs!
Cheers Silas
I started cooking your American style of BBQ 12 months ago, I've had my eye on a home build for some time as we don't have the great range in NZ that you have in the USA. But my brother in law was bringing in a container with two muscle cars, so I moved quickly and was very pleased with the help from Backwoods with the purchase of my Fatboy. It turned out that the Fatboy was the best thing in the shipping container as the cars turned out to be junk.
I'm super happy with my Fatboy and have also bought a Weber kettle (that I also love) for hot cooks and easy small cooks. I've cooked Pork shoulder (pulled), Pork ribs, Briskets, Head of Beef, Beef short ribs, Chickens, Smoked Fish & Tuna, Pit beans and made sauces. All with the guidance of this great website, I have been so impressed, that I had to join from the other side of the world. Thank you AmazingRibs!
Cheers Silas
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