Hello all. TGIF. I'm new to the club. I'm doing it all over again in my 40's. Back in school, culinary school after a professional career. Two foster kids as well. My wife just had back surgery on Tuesday. Love me some BBQ, Meathead and the whole darn Amazing Ribs site!! My BBQ game was seriously upped a few years back. That was/is a major help in cooking school too. Love the science. I have a pastrami in the fridge now, tic Toc. I can't wait to spend some more time here. Thinking of ribs this Saturday and pub burgers on Sunday. Monday is pizza for the kids as I have a final. It's looking like Rubens on Tuesday.
I did read the intro material and letter. I tried several times to create signature but failed with a message that read something like "blank argument signature" or the like. I will have to search that one I only have an IPad.
Just practicing. 22" and 26" Weber Kettle. Thermapen, Maverick, lots of kingsford and patience.
That's all for now.
Happy to be here.
I did read the intro material and letter. I tried several times to create signature but failed with a message that read something like "blank argument signature" or the like. I will have to search that one I only have an IPad.
Just practicing. 22" and 26" Weber Kettle. Thermapen, Maverick, lots of kingsford and patience.
That's all for now.
Happy to be here.
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