Welcome to The Pit kypuresmoke! It's nice to have you here. I too enjoy cooking with all wood, it makes me happy. I have a couple charcoal cookers too, as I find certain things taste better to me with less smoke, but an all wood cook on my stickburner makes me a happy camper.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
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Hope to hear & see more from you!
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What is your favorite thing to cook? Glad you are in the Pit, and this is a great place for tips on cooking anything on anything.Leave a comment:
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kypuresmoke, Welcome to The Pit! You have just enrolled in the BBQ University! Eat Well and Prosper! From Fargo ND, DanLeave a comment:
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Hi from the Derby State!
I have been visiting the web site and reading your articles for over a year and I have finally decided to join the Pitmaster Club! I enjoy your scientific yet practical approach to the art of BBQ.
I am fairly new to smoking meat and don't get to participate in the art as frequently as I would like, but approaching retirement should help with that. I am a "purist" in that I only smoke with wood (mostly cherry), but am not ashamed of finishing off a piece of meat in the wife's oven. I use a small Horizon smoker and am still learning how to best control temp and smoke for the flavors we enjoy. So far no disasters and a few home runs with the family.
Looking forward to learning and sharing with the smokin' family out there.
KYpuresmoke
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