Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hi from the Derby State!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hi from the Derby State!

    I have been visiting the web site and reading your articles for over a year and I have finally decided to join the Pitmaster Club! I enjoy your scientific yet practical approach to the art of BBQ.
    I am fairly new to smoking meat and don't get to participate in the art as frequently as I would like, but approaching retirement should help with that. I am a "purist" in that I only smoke with wood (mostly cherry), but am not ashamed of finishing off a piece of meat in the wife's oven. I use a small Horizon smoker and am still learning how to best control temp and smoke for the flavors we enjoy. So far no disasters and a few home runs with the family.
    Looking forward to learning and sharing with the smokin' family out there.
    KYpuresmoke

    #2
    kypuresmoke - welcome to The Pit and welcome to The Obsession!

    Comment


      #3
      kypuresmoke, Welcome to The Pit! You have just enrolled in the BBQ University! Eat Well and Prosper! From Fargo ND, Dan

      Comment


        #4
        What is your favorite thing to cook? Glad you are in the Pit, and this is a great place for tips on cooking anything on anything.

        Comment


          #5
          Welcome kypuresmoke

          Comment


            #6
            Glad your here!

            Comment


              #7
              Welcome to the Pit!! We are happy to have you here.

              Comment


                #8
                Welcome to the Pit!

                Comment


                  #9
                  Welcome aboard kypuresmoke!

                  Comment


                    #10
                    Welcome to The Pit kypuresmoke .

                    Comment


                      #11
                      Welcome to the pit, enjoy the Wikipedia of BBQ.

                      Comment


                        #12
                        Welcome to The Pit kypuresmoke! It's nice to have you here. I too enjoy cooking with all wood, it makes me happy. I have a couple charcoal cookers too, as I find certain things taste better to me with less smoke, but an all wood cook on my stickburner makes me a happy camper.

                        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                        Hope to hear & see more from you!

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes

                        Spotlight

                        These are not paid ads, they are a curated selection of products we love.

                        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                        Use Our Links To Help Keep Us Alive

                        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                        kamado grill
                        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


                        A Propane Smoker That Performs Under Pressure

                        The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


                        GrillGrates Take Gas Grills To The Infrared Zone


                        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


                        Our Favorite Backyard Smoker

                        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.