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Rakman

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  • Rakman
    commented on 's reply
    Thanks! I plan to keep learning with the help of this club. Just put first attempt at Meathead's Katz's Pastrami on the grill along with a Santa Maria Tri-tip by its side. Can't wait!

  • Rakman
    commented on 's reply
    Thanks BigBear! I'm having a blast with it.

  • Rakman
    commented on 's reply
    Thanks! Yeah, there's always that possibility I guess but pretty sure they are enjoying it. 😄

  • Rakman
    commented on 's reply
    Thanks!

  • Rakman
    commented on 's reply
    Thanks! I use a Traeger Texas Elite.

  • CeramicChef
    replied
    Rakman - welcome to The Pit and welcome to The Obsession!

    Leave a comment:


  • Storlok
    replied
    Welcome to the pit Rakman !

    Leave a comment:


  • BigBear
    replied
    Welcome to The Pit Rakman . There is no guilt in barbecue. Good luck with the catering gigs.

    Leave a comment:


  • MBMorgan
    replied
    Welcome to the pit!

    Leave a comment:


  • jharner
    replied
    Welcome to the pit, keep on smoking.

    Leave a comment:


  • MagWarrior
    replied
    Welcome!

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  • Danjohnston949
    replied
    Rakman, Welcome to The Pit! Any chance Your Friends and Client are just being Kind? 😙🤔😇🤔😙
    Eat Well and Prosper! From Fargo ND, Dan

    Leave a comment:


  • LA Pork Butt
    replied
    Rakman welcome to the Pit! What are you cooking on?

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome aboard Rakman!

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit Rakman! Thanks for your support, glad to have you here.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:

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