Rakman

[Rakman]

Thanks! I plan to keep learning with the help of this club. Just put first attempt at Meathead's Katz's Pastrami on the grill along with a Santa Maria Tri-tip by its side. Can't wait!

[Rakman]

Thanks BigBear! I'm having a blast with it.

[Rakman]

Thanks! Yeah, there's always that possibility I guess but pretty sure they are enjoying it. 😄

[Rakman]

Thanks!

[Rakman]

Thanks! I use a Traeger Texas Elite.

[CeramicChef]

Rakman - welcome to The Pit and welcome to The Obsession!

[Storlok]

Welcome to the pit Rakman !

[BigBear]

Welcome to The Pit Rakman . There is no guilt in barbecue. Good luck with the catering gigs.

[MBMorgan]

Welcome to the pit!

[jharner]

Welcome to the pit, keep on smoking.

[MagWarrior]

Welcome!

[Danjohnston949]

Rakman, Welcome to The Pit! Any chance Your Friends and Client are just being Kind? 😙🤔😇🤔😙
Eat Well and Prosper! From Fargo ND, Dan

[LA Pork Butt]

Rakman welcome to the Pit! What are you cooking on?

[fuzzydaddy]

Welcome aboard Rakman!

[Huskee]

Welcome to The Pit Rakman! Thanks for your support, glad to have you here.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!