Time to say Hi

[backyard Bob60]

I am Bob, and have been following Amazingribs and Meathead for a few years. After all of the great free info I have benefitted from, I thought it was time to pony up some cash to support this site. And meet some new smokers/grillers and cooks.

[DWCowles]

Welcome backyard Bob60

[jharner]

Welcome to the pit Bob, enjoy the Wikipedia of BBQ.

[LA Pork Butt]

Welcome to fun in the Pit.

[Danjohnston949]

backyard Bob60, Welcome to The Pit! What Took You So Long! Eat Well and Prosper! From Fargo ND, Dan

[MBMorgan]

Welcome aboard, Bob!

[fuzzydaddy]

Welcome!

[CeramicChef]

backyard Bob60 - welcome to The Pit and welcome to The Obsession!

[MagWarrior]

Welcome to the sweet addiction! !

[Huskee]

Welcome to The Pit backyard Bob60! We're glad you joined up, thanks for your support!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[BigBear]

Welcome to The Pit backyard Bob60 .

[Storlok]

Hello Bob, and welcome to the pit. Tell us a bit about what you cook, what you cook on, etc... I use a WSM " myself and am still learning a lot as I just got it this past Christmas.