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  • Jon Solberg
    replied
    Hi there Huck, nice to meet you!

    Leave a comment:


  • David Parrish
    replied
    Pork butt or pork shoulder makes for a great first cook. Keep us posted!

    Leave a comment:


  • huck
    commented on 's reply
    Thanks! I will. Quick question. Is there something easier to start with than a brisket? After reading up on the site, brisket seems like a big quest to leant on. Thoughts?

  • David Parrish
    replied
    Welcome to The Pit Huck! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #1 on signature creation and tip #4 on pic uploading. Tip #4 will help display your pics in a larger format that's viewable in the thread itself. As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki bounty of information for everyone to review, improve, share, and use. I look forward to your input!

    When you cook that brisket this weekend start a thread in the recipe section with any questions you have. We'll help you out!

    Leave a comment:


  • huck
    started a topic New Member from CO

    New Member from CO

    Hello from rainy Centennial, CO. I just purchased my first Weber smoker and am trying to soak up all I can about how to make it work. I love to grill and am anxious to try my hand at smoking meat. So far I've seasoned my smoker. I plan to try a brisket this weekend. Let's hope for good things!

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