Hello from Maryland

[Skinsfan1311]

Hi everyone!

As you can guess, I'm a big Skins fan. Me, and my friends, love good beer, bourbon and, of course, BBQ.

I BBQ year-round and have been a fan of Amazing Ribs for a long time. We've had many a great meal, courtesy of the site.

I'm always perusing the net, for great info, but find myself returning to Amazing Ribs, time after time.

I've been meaning to join, for a long time now, but finally got off of my lazy butt and did so.

I don't own a smoker, but do own 5 grills. 3 Weber kettles, (Performer, Jumbo Joe, and a regular kettle), along with an old Weber Genesis, (circa 2001), and a charcoal toolbox grill. I used to use a Smokenator, but got rid of that, once I got a Slow N' Sear.

[DWCowles]

Welcome Skinsfan1311

[LA Pork Butt]

Welcome to the Pit! You don't have a dedicated smoker but you can smoke.

[Huskee]

Welcome to The Pit Skinsfan1311! Nice setup! Thanks for your support, and for getting off your "lazy butt"!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[MBMorgan]

Welcome aboard!

[Danjohnston949]

@Skinfan1311, Welcome to the Pit! I don't want to Argue but when you have a Weber and a S 'n S, You have more than a Passable Smoker! If you haven't look at the S 'n S ABC.Com web site for Techniues, Instructions, Recipes, and suggestions! The one additional item that I have Is a DigiQ-2 Temp Controller, nice but not entirely necessary! But being basically Lazy I can do a better job of monitoring the Cook! Eat Well and Prosper! From Fargo ND, Dan

[Fine Swine]

Welcome Skinsfan! From a Raven's Fan. Where about in MD?

[Thunder77]

Hello and welcome from another Ravens fan! I am in Arbutus area.

[BigBear]

Welcome to The Pit Skinsfan1311 from a Cowboys fan. No hard feelings as barbecue is bigger than football and we're glad you are now part of this community!

[CeramicChef]

Welcome to The Pit and welcome to The Addiction.

[fuzzydaddy]

Welcome to The Pit. Glad you're here!

[Skinsfan1311]

@Skinfan1311, Welcome to the Pit! I don't want to Argue but when you have a Weber and a S 'n S, You have more than a Passable Smoker! If you haven't look at the S 'n S ABC.Com web site for Techniues, Instructions, Recipes, and suggestions! The one additional item that I have Is a DigiQ-2 Temp Controller, nice but not entirely necessary! But being basically Lazy I can do a better job of monitoring the Cook! Eat Well and Prosper! From Fargo ND, Dan

Lol! No arguement here. I've smoked lots of food in the SnS. Check out these ribs I did, today.

[Skinsfan1311]

Welcome Skinsfan! From a Raven's Fan. Where about in MD?

Glen Burnie

[Fine Swine]

Not too far away...Love those Jenos cheesesteaks😋 Seaside is my favorite crab place.

[jharner]

Welcome to the pit from a Cowboys fan ( for the last 50 years ) enjoy the Wikipedia of BBQ. Looking forward to the start of the season.