Hey There BBQ Peeps,
I have been cooking on a BGE for a couple Years and just added a Saffire to my outdoor Kitchen. I had a chance to get a big one and needed some more cooking space. I have done lots of pork, some brisket, chicken, etc. Right now i have my first batch of pork belly in a liquid brine for the first day of 6 or 8 damn excited to smoke that.
well its my Buddies Wife.. mine is all to familiar with me dragging a bigger and bigger piece of meat through the door. this gal and my buddy enjoyed the whole harvesting the meat off the carcass. they had never seen it before
Big Green Egg - Large
MAK2 - Lusting for...
PBC - just ordered!
Indian motorcycles
If it ain't Boeing, I an't going
Favorite Beer - Dirty Bastard
Favorite Red Wine - J. Lohr Cabernet
Favorite whisky - Maker's Mark
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
furnaceman, Welcome to The Pit! I showed your pig to my Wife, who I have owned for 44 Yrs this coming August, She flat told me not to get any Wild Assed Ideas Like That?
Eat Well and Prosper! From Fargo ND, Dan
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit furnaceman! Great to have you here, congrats on the nice equipment. We need to get all your gear added into your signature. Thanks for your support here!
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