Just started today. Retired and learning to smoke n cook. I have my first pastrami on my new weber right now. Controlling temp is fun.
Have read set up ect. First question if I'm allowed on this intro, where do you people place your temp prob, I have a ivation remote.
Have read set up ect. First question if I'm allowed on this intro, where do you people place your temp prob, I have a ivation remote.
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