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Quein' in Korea

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    Quein' in Korea

    Stumbled on your site while serving in Korea and although I've been barbequing for many years, I knew right away your site could take me to the next level. Looking forward to spending much time here and am eagerly awaiting your book.

    Johnnyboybbq

    #2
    Welcome to The Pit johnnyboybbq! Greetings friend, and thank you for the support here. Look forward to more from you.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

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      #3
      Welcome johnnyboybbq!

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        #4
        Welcome to the Pit! Perhaps you can share some Korean BBQ secrets.

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          #5
          Welcome to the club and thanks for the support!!!

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            #6
            Welcome to The Pit johnnyboybbq .

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              #7
              Welcome johnnyboybbq

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                #8
                johnnyboybbq, Welcome to The Pit! Eat Well and Prosper! From Fargo ND, Dan

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                  #9
                  Welcome to the pit, Wikipedia of BBQ.

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