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Checking in from Oklahoma

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    Checking in from Oklahoma

    Hello Everyone - I'm Paul currently living down in the mighty Sooner state. While I'm really a Rocky Mountain guy at heart, Oklahoma is a great place to live and plenty of BBQ action all around. My goal for 2016 is to keep improving and expanding my BBQ knowledge. I've been cooking on a BGE the past 3 years and just purchased a new Engelbrecht Braten for a woodfired grilling/smoking experience.

    This site has been instrumental over the past few years and I hope that as I learn perhaps I'll be able to share and contribute in some manner. I tend to be my own worst critic!

    #2
    Paul Morrison - welcome to The Pit and welcome to The Addiction from another Okie in OKC!

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      #3
      Welcome to the BBQ collage

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        #4
        Welcome to the Pit! @ CeramicChef has great tips for cooking on the BGE.

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          #5
          Welcome to the Pit!

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            #6
            Welcome aboard!

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              #7
              Welcome Paul Morrison

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                #8
                Welcome to The Pit Paul Morrison! Thanks for your support here. That's some nice equipment you have!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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                  #9
                  Welcome to The Pit Paul Morrison .

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                    #10
                    Paul Morrison, Welcome to The Pit! Eat Well and Prosper! From Fargo ND, Dan

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                      #11
                      Welcome!!

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