Hello! I hope everyone is having a successful grill or smoke. I’ve been a member for a couple years now and just spying, so today is finally an official hello. I use this website every day just to absorb a little more knowledge about barbecue. I like to get things perfect, and Meathead is a master of the craft. I get very focused, like this is an ancient skill I need to learn. My wife and neighbors can attest how much better my cooks are since I’ve been using the website.
I’m a Cajun from a little town near New Orleans, but transplanted to Indiana because of a job. My parents had to learn English as a second language. My grandpa used to butcher hogs, make sausages and have a cochon de lait. My uncle had a big offset smoker he made from a propane tank. He was from east Texas and made some unbelievable briskets. I’m 53 and never smoked until I bought a smokenator a couple years ago. I just bought a PBC and loving it. I might end up welding a propane tank smoker if I keep at it. I figure the animal made the ultimate sacrifice and I should honor that by making the best food I can. I get crazy in the backyard like I’m some barbecue samurai following the Meathead code. Thank you Meathead for sharing your knowledge!
I’m a Cajun from a little town near New Orleans, but transplanted to Indiana because of a job. My parents had to learn English as a second language. My grandpa used to butcher hogs, make sausages and have a cochon de lait. My uncle had a big offset smoker he made from a propane tank. He was from east Texas and made some unbelievable briskets. I’m 53 and never smoked until I bought a smokenator a couple years ago. I just bought a PBC and loving it. I might end up welding a propane tank smoker if I keep at it. I figure the animal made the ultimate sacrifice and I should honor that by making the best food I can. I get crazy in the backyard like I’m some barbecue samurai following the Meathead code. Thank you Meathead for sharing your knowledge!
Comment