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badf00d here - hello everyone

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    #16
    Welcome and enjoy all the ideas getting ready to race around in your mind!

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      #17
      badf00d, Welcome to The Pit! Sounds to me you are getting into BBQ the right way! Low and Slow!
      Eat Well and Prosper! From Fargo ND, Dan

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        #18
        David Parrish thanks for the recipe. I'm glad to see there's a big link between sous vide and smokers, at least with this crowd. Low and slow is where it's at.

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        • David Parrish
          #18.1
          David Parrish commented
          March 24, 2016, 05:22 AM
          Editing a comment
          Glad to help! Yes, we have a small avid groups of Sous Vide Smokers. You're gonna like it here!
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