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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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Greetings from North Florida

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  • edible hen
    commented on 's reply
    No big secret, I found a local supplier on Craigslist. It's all seasoned logs.

  • fuzzydaddy
    replied
    Twharton I have a house in Milton, close to I-10, so not too far from you! Welcome to The Pit!

    Leave a comment:


  • Twharton
    commented on 's reply
    I'm in Gulf Breeze (Pensacola / Pensacola Beach)...Florida's westernmost speed trap! I've been cooking on a Komodo Kamado for 10 years now. What is your source for seasoned cherry, pecan, hickory? Or is that DTS (Double Top Secret) Thanks in advance...Tom

  • Stoney
    commented on 's reply
    I'm in between you two, in around Destin

  • edible hen
    replied
    I finally was able to upload some pics.

    Leave a comment:


  • edible hen
    replied
    Thanks for the warm reception. I'll admit I do alot of reading and not much posting. And it's all quality reading. I really enjoy the fact that people are willing to help build the next pitmaster.

    Leave a comment:


  • edible hen
    commented on 's reply
    I'm over in Tallahassee

  • jharner
    replied
    Welcome to the pit, enjoy.

    Leave a comment:


  • Danjohnston949
    replied
    edible hen, Welcome to The Pit! I enjoyed your intro! It's obvious you have lost your Pin Feathers when it come to Q!
    Eat Well and Prosper! From Fargo ND, Dan

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit edible hen! Glad to have you here. That Durango 20 is definitely a BEAST! Nice one.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • CeramicChef
    replied
    edible hen - welcome to The Pit and welcome to The Addiction!

    I have a friend who has a Yoder that I've cooked on a few times while we sit, listen to some hard driving rock 'n roll, shoot the bull, and stay in shape doing our 12 ounce curls! It's a very good cooker and it pops out some really good BBQ.

    Glad you're on board!
    Last edited by CeramicChef; March 19th, 2016, 07:19 AM. Reason: Dadgum typos!

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit! After my non-ceramic original kamado from Japan wore out I cooked on a bullet smoker for 10 years or so. There wasn't much info on the web or many BBQ books available back then, so the learning curve was slow, but I could get good results. I finally got tired of getting up at 3 or 4 in the morning to add more fuel on the 12 hour plus cooks, so I bit the bullet five years ago and bought a Big Green Egg. This site has given me some great insights to up my game.
    Last edited by LA Pork Butt; March 20th, 2016, 06:08 AM.

    Leave a comment:


  • fuzzydaddy
    replied
    edible hen Welcome to The Pit! I just bought a house outside of Pensacola in Milton that we'll close on at the end of March. What area are you in?

    Leave a comment:


  • DWCowles
    replied
    Welcome edible hen

    Leave a comment:


  • edible hen
    started a topic Greetings from North Florida

    Greetings from North Florida

    Hi, my name is Don. My journey here is a journey born of frustration. I was never a big bbq fan until about 15 years ago when I found a place that made what I thought was good bbq. 10 years ago they had the nerve to close on an Easter Sunday when I was really craving some q(lol, I know, but I was young and didn't know better). So, being frustrated with them, I decided I would start making my own ribs and show them. That led me to Bass Pro Shops and a little bullet smoker from Brinkmann that cost $25. And I was off and running. Man those 1st ribs were absolutely horrible. You couldn't get the meat to come off the bone if you had a tow truck helping you. But i was happy because it was something I made, and I was hoping there was no way it could get any worse, or at least I was hoping that was the case. They got worse. The next few times, I tried boiling them for 10 minutes prior to smoking(if you decide to suspend my membership over that, I understand). needless to say it was a nice failure. Then I found the Texas crutch. The 1st time I unwrapped the ribs, was the moment I officially had the bug. I always hoped, but wondered if I could get ribs that tender. After playing around with seasonings and sauce for a few more years, I ended up with a rib that I deemed acceptable. My next challenge was pulled pork. Which came along very quickly. I didn't know until this site it was actually a more forgiving meat than ribs.

    About 2 years ago, I realized that little bullet smoker had served it's purpose, and it was time to take the training wheels off and find something bigger. So I started looking online for smokers. I knew I wanted a big, woodburning smoker because I had eaten some q in Amarillo that I swear is still imprinted on my tastebuds. I also knew that I wanted a utility smoker that I could grow with as my knowledge increased. I knew it was gonna be a goal to make bacon and sausage at home eventually, and have the ability for massive cookouts without worrying about space. And my search kept coming back to the same pit, over and over. The price was a bit unnerving, but I figured if I did right by it on maintainence, I wouldn't have to buy another pit for a long time. So in October 2015, I took the plunge and ordered a Yoder, Durango 20 loaded. I'll admit it has been a steep learning curve going from a CBS(cheap bullet smoker), to what my friends and family call The Beast. But it has been an awesome journey. When people 1st see it, their 1st word is usually "Whoa". So far I have surpassed my previous ribs and pork butt, bacon, whole chickens, smoked a prime rib, and managed to even smoke some turkeys for Thanksgiving and Christmas. My current project is 2 fold; brisket and fire management. Fire management is coming along better than brisket now that I have found a good source of seasoned cherry, pecan, and hickory. Brisket will eventually get there with reps.

    I'm not really good at tech stuff, but I will try and post some pictures of the pit soon.

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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
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Meat-Up in Memphis

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

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Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

https://tinyurl.com/amazingribs

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen

The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order