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Been lurking long enough
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After months of browsing this site, I finally joined. I have been a BBQ freak for about 10 years.
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Welcome! That's a family? It looks more like a village to me! Look forward to some of your stories. Enjoy!
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Originally posted by johnec00 View PostI completed my signature and about me page (mostly to avoid the dreaded "here's your homework" post) [ATTACH=CONFIG]n148233[/ATTACH] .
Oh, and you can't avoid it hahahahahaha (evil laugh...)
Since this is your first post, please check out ourhomework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Thanks to all who responded with a welcome.
Breadhead asked what I am cooking on, so I went out and took a "family portrait" (attached if I can figure out the right way to attach a picture). Each cooker has its own niche: PBC - brisket, poultry and pork butt; gas smoker - ribs (pork and beef); gas grill most everything one would consider grillable; modified smokey joe is new, but it did great bacon and pastrami.
If the picture doesn't work, I completed my signature and about me page (mostly to avoid the dreaded "here's your homework" post) .
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Welcome to the Pit which I find to be a lot more fun than lurking.
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