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    New to the Pit

    Hello from the Space Coast of Florida! We have a small 14 acre farm and I just love to cook with fire. I've been an avid reader of amazingribs.com for several years. Sooo much great info on the art of cooking with fire and far beyond.
    I mainly use a kamado cooker as well as a heavily modified COS. Greetings!
    Last edited by Holysmoke; March 9, 2016, 01:34 PM.

    #2
    HolySmokes a new member!!! Sorry just had to.


    Amen to the heavily modified COS.

    Thanks for the support and welcome!!

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      #3
      Welcome Holysmoke

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        #4
        Holysmoke, Welcome to The Pit! Eat Well and Prosper! From Fargo ND, Dan

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          #5
          Welcome to The Pit Holysmoke! Nice to have you here.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

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            #6
            Welcome Holysmoke. Love the Pit name.

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              #7
              Welcome to The Pit Holysmoke . We're glad you're here.

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                #8
                Welcome to the Pit. I cook on a BGE.

                Comment


                  #9
                  Welcome to the pit, enjoy!

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                    #10
                    Ditto on loving the Pit name! Welcome! Enjoy!

                    Comment


                      #11
                      Welcome to the Pit!! We are Glad your here. What kind of Farm do you have?

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                      • Holysmoke
                        Holysmoke commented
                        Editing a comment
                        Sorry for the late response. We have horses, chickens and grow goji berry plants.

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