I am pretty simple...just have a PBC & a 4-burner Char-Broil gas grill for burgers and veggies. As my skills improve, I hope to be able to convince my wife that a Good One Open Range or a BGE would be a smart investment. I am also using Thermoworks DOT & Thermopop to monitor the temps. To fund my habit, I am a motorcycle technician for Harley Davidson.
To all, thank you in advance for your insights. I look forward to learning from you...have a great evening!
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