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Hello from the Hoosier State

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  • BigBear
    replied
    Welcome to The Pit Bud. Good luck with the PBC. I love mine.

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  • Danjohnston949
    replied
    budbrew2, Welcome to The Pit! You Wii Find a Lot of Good Advice Here! It's like a Culinary University with reasonable tuition!
    Eat Well and Prosper! From Fargo ND, Dan

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  • Nate
    replied
    Welcome to the Pit budbrew2 . I always like seeing fellow members of the Hoosier State join. I'm down in southwest Indiana.

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  • David Parrish
    replied
    Welcome budbrew2! We're glad you're here.

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  • fuzzydaddy
    replied
    Welcome aboard budbrew2.

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  • jharner
    replied
    Welcome to the pit, enjoy.

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  • Huskee
    replied
    Welcome to The Pit budbrew2! Glad to have you here. It's hard to quit acquiring gear. At some point it goes beyond need yet we always find a way to justify it.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit! I have a Big Green Egg, and I am hoping that I can win the Open Range one day in the Gold Medal Give Away.

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  • MBMorgan
    replied
    Welcome aboard, Bud!

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  • DWCowles
    replied
    Welcome budbrew2

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  • Spinaker
    replied
    Welcome to the Pit!! We are glad your here. Lots of PBC folks in here.

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  • budbrew2
    started a topic Hello from the Hoosier State

    Hello from the Hoosier State

    Hello to all! My name is Bud. I am from Zionsville, IN and I have recently taken up the habit of smoking. (Use that as an ice breaker & watch the confused looks!) I have been a fan of meat kissed by flame and smoke probably my entire life, but have been applying effort to hone my techniques for a couple of years. My goal is simply to make consistently great food in my backyard...esp. pork. If you ask my wife, it has gone from an interest...past an obsession...to a full blown addiction!

    I am pretty simple...just have a PBC & a 4-burner Char-Broil gas grill for burgers and veggies. As my skills improve, I hope to be able to convince my wife that a Good One Open Range or a BGE would be a smart investment. I am also using Thermoworks DOT & Thermopop to monitor the temps. To fund my habit, I am a motorcycle technician for Harley Davidson.

    To all, thank you in advance for your insights. I look forward to learning from you...have a great evening!

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