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    Firefighter from Ohio. Originally from eastern North Carolina. Always been a huge fan of pig pickin's/hog roasts & lean heavily towards the vinegar based roasts. Have used a Napoleon pedestal charcoal grill for the past ten years (year 'round) until I recently had to lay it to rest. Looking to replace it with a charcoal grill again & was interested in the kamado grills until I saw the pk grill & it's reviews. I'm no expert but could stand for hours around a grill, learning & breathing the charcoal aroma of the food gods! Favorite steak hands down is a ribeye. Looking forward to hearing what interests other backyard grillers.

    #2
    Welcome and God Bless on what you do.

    You are one of very few people who actually have a real job, according to Charles Barkley.

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      #3
      Welcome!

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        #4
        Thank you on both counts! And if Charles Barkley said it, it must be true.

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        #5
        Welcome to The Pit mrgadgt . Glad you're here. You should look in to the Pit Barrel Cooker. I bought one in September and have had a lot of fun learning to use it. There is a ton of support for it on this site. Good luck with your decision!

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          #6
          Welcome! Great thing about this site is that it is "equipment agnostic". No snobbery here over brand or style of cooker. I love my Kamado Joe, great value for the money in a ceramic cooker. Also have a Weber gasser for quick cooking and I wouldn't turn away from a PBC or Weber Kettle/SNS combo either.

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            #7
            Welcome aboard!

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              #8
              Welcome! Post pics!

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                #9
                mrgadgt, Welcome to The Pit! It sounds as if the Pit will be better for You Joining!
                Eat Well and Prosper! From Fargo ND, Dan

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                  #10
                  mrgadgt Welcome to the Pit! Everyone loves their cooker, and everyone has their strength and weakness. Making a choice involves what you are after most. Versatility? Low and slow? Grilling? I am a BGE guy with a Weber Jumbo Joe. I have my reasons. If you are interested I would be willing to share.
                  Last edited by LA Pork Butt; February 23, 2016, 03:21 PM.

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                    #11
                    Welcome mrgadgt

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                      #12
                      Welcome to The Pit mrgadgt!

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                        #13
                        Welcome!

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                          #14
                          Welcome

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                            #15
                            Or you could build your own - big enough for a 100# whole hog................

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