New guy from Louisiana

[smokenoob]

Panhead John I’ts been a rough week…..

[Panhead John]

Forgot already?….😳 Cajun Country MeatUp 😁

[smokenoob]

welcome to the pit! Come hang out with us at the meat up or the Cajun up or whatever we’re calling it in the fall!

[Moore Smoking Q]

I bought my The Good One The Marshall last month and just smoked 24 butts (198 lbs) in one cook to feed 499 people at our First Annual Wings and Wheels antique airplane and car show in Franksville, Wisconsin. The Marshall was very easy to use, maintained temps and produced excellent pulled pork. I am very happy that I bought it. It's much better to serve fresh meat rather than leftovers. In the past, I would have to smoke several times on my 2 Pit Barrell Cookers to produce this much meat. Then you are serving leftovers. I would highly recommend this smoker for larger cooks. Plus it has a footpring the size of a card table!!

[Panhead John]

Howdy from Houston neighbor! I was born in Ruston, La. Even though I was only there my first 2 years of life, I’ve always had a great affinity for the state. Great food and great people! Welcome to The Pit.

[Richard Chrz]

Welcome to the Pit from La Crosse, Wi.

[Santamarina]

Welcome from California!

[rlozinak]

Welcome to the Pit from Buffalo

[Stuey1515]

Welcome from Oz

[mrichie1229]

Welcome to the Pit DKLSmoke!

[Redwng]

Welcome from St. Cloud, FL.

[clb239]

Welcome from White Stone, Va...

[RonB]

Welcome to The Pit.

[Finster]

Welcome from the First State!!

[Alan Brice]

Welcome fr Cincy Ohio! We love pics. Love to see your cookers and the resulting product.