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A Texan stuck in the Middle East

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  • Huskee
    replied
    Welcome to The Pit Leland! I bet your comrades over there appreciate your efforts! Thanks for joining up with us.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

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  • LA Pork Butt
    replied
    Welcome to the Pit!

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  • MBMorgan
    replied
    Welcome to the Pit, Leland! Former USAF here (Vietnam era) ... but on your behalf, I'll be rooting for Navy from now on ... whenever they aren't playing Air Force

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  • BigBear
    replied
    Welcome to The Pit Leland . We're glad you're here. Thank you for your service! You now have another Band of Brothers (and Sisters) - this one in the BBQ community. Have fun learning!

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  • DWCowles
    replied
    Welcome Leland

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  • Danjohnston949
    replied
    Leland, Welcome to The Pit! Our Son spends part of the time in Your Neck of the Woods? Mostly in Dubai, He works for a company that sells used and Surplus Helicopter and Aircraft Parts!
    Eat Well and Prosper! From Fargo ND, Dan

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  • Jerod Broussard
    replied
    Coolness on making it work.

    Welcome and thanks for the support.

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  • richinlbrg
    replied
    Welcome Leland , and thank you!

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  • Jon Solberg
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    Welcome!

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  • fuzzydaddy
    replied
    First, thank-you for your service! I predict you'll make some great BBQ...and welcome to The Pit.

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  • Leland
    started a topic A Texan stuck in the Middle East

    A Texan stuck in the Middle East

    Hi all. Name's Leland, from Houston originally I'm active duty Navy stuck in the Sandbox over here. I have been craving some good ole Texas BBQ for a while now (going on two years) so I figured I'd do it myself. Bought a cheap charbroil offset smoker and found a place that sells Whole Packers. The cattle is from New Zealand. So far so good.

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Meat-Up in Memphis