Hello!

[JayPeek]

I thought I had done this a long time ago, I must have forgotten to do it.

I’m Jay, and I’m a meataholic…

Just kidding around. I’ve actually been here for a couple of years, reading. I have several cooking appliances, both indoor and outdoor that help my MCS. I’m a professionally trained Chef, and am currently the Exec Chef at a brewery in Texas. The restaurant isn’t open yet, probably another month and a half. It is a ground up build and is going to be amazing.

I love to cook (obviously) and really like cool toys to make neat stuff.

I use MoistBrisket as my online gaming name if that is any indication

[SheilaAnn]

Hi Jay! (Self help group welcome cheer).

oh,…. Where in Texas? Are you allowed to share yet?

[bbqLuv]

Greetings from NW Oregon,

[clb239]

Welcome from White Stone, Va...

[ofelles]

Welcome from the California Delta.

[Purc]

Welcome from Fort Worth.

[Old Glory]

Welcome aboard from North Shore MA!

[JayPeek]

I’m in the Houston area, the brewery is on the south side of town, on the water…

[Donw]

Welcome to the posting side.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[HawkerXP]

Welcome to the Pit!

"I use MoistBrisket as my online gaming name if that is any indication "

Please don't tell us you boil your brisket!

[Oak Smoke]

Welcome from central Texas! Please keep us updated on your opening. We are supposed to have a Texas meet up this fall keep us in mind.

[58limited]

Welcome! I'm a few miles east of you. I hang out at Neches Brewing Co. here in SE Texas when I'm not working or BBQing. If you are in the Beaumont/Port Arthur area stop by. The beer is good and they will be opening a food truck soon.

[mcook2201]

Greetings and welcome from North Carolina

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!