Just kidding I'm from Jersey City...
I've been cooking on a gas Weber grill for the last 12 years. Last summer I bought a cheap electric smoker on a whim. I made some tasty things in it. A colleague informed me that only p@**ie* (another word for cats) cook with electric and he pointed me in the direction of AmazingRibs.com. I was all set to ramp up my manhood with a purchase of a killer Horizon off set smoker until it occurred to me that I'm too lazy to tend a wood fire all night long. I also began to visualize my sad off-set smoker, alone in the garage, waiting out the freezing northeastern winters. Thanks to Meathead, I settled on a Primo Oval XL ceramic grill a couple of weeks ago. I know I made the right choice for me, and last weekend I proved that i'll be cooking outside with my Primo 12 months a year. Also, I'm a bit of a Giants fan.
I've been cooking on a gas Weber grill for the last 12 years. Last summer I bought a cheap electric smoker on a whim. I made some tasty things in it. A colleague informed me that only p@**ie* (another word for cats) cook with electric and he pointed me in the direction of AmazingRibs.com. I was all set to ramp up my manhood with a purchase of a killer Horizon off set smoker until it occurred to me that I'm too lazy to tend a wood fire all night long. I also began to visualize my sad off-set smoker, alone in the garage, waiting out the freezing northeastern winters. Thanks to Meathead, I settled on a Primo Oval XL ceramic grill a couple of weeks ago. I know I made the right choice for me, and last weekend I proved that i'll be cooking outside with my Primo 12 months a year. Also, I'm a bit of a Giants fan.
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