Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

MGMojo's belated "Hello"

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    MGMojo's belated "Hello"

    Hey folks, I'm MGMojo, located in the bottom western pant cuff of the great state of Rhode Island, a slow-cooking enthusiast firing up a 22" Weber and an ill-conceived-but-not-yet-finished Brick Beast pit and an ANOVA sous vide circulator (when I'm feeling geeky) trying my best to follow MH, Jerod, and Huskee's instructions down the path toward true BBQ enlightenment. I've been a member of the Pit masters for a while, but only now realizing my failure to introduce myself and amending my lurking ways. Many thanks to all for the sage advice and inspiration imparted thus far, and looking forward to more of the same!
    The Brick Beast
    1 Photo
    Tags: None
    #2
    Love the look of your brick pit. Be sure to post some pics when you get her done.

    Comment

      #3
      Welcome to the Pit MGMojo ...

      Hmmm... What do you do with the "Brick Beast"? That looks like it could be fun.

      I just joined the Anova craze myself. I'm very pleased with that cooking method so far and I'm going to make Eggs Benedict this morning, pictures to follow.

      Got a Slow n Sear for that Kettle yet? That device will amp up your Kettle to a much more productive cooker.

      Your desire to broaden your BBQ enlightenment is a never ending journey. Being a Pit member will shorten your learning curve. You now have 1000's of people that might chime in on your questions. There's a true brain trust of knowledge to draw from on a daily basis.

      I think we all lurked for a while before diving in full force. The important thing is you're here now and we're glad you are.

      Comment

      • MGMojo
        #3.1
        MGMojo commented
        January 29, 2016, 09:59 AM
        Editing a comment
        Thanks Breadhead and Bob's BBQ. The Brick Beast (as it's currently configured) is a wood-fired grill that I've used to cook ribeyes, burgers, paella and -- after firing up a large-ish stack of oak, then sealing with a cooking sheet -- my first brisket, which was a tremendous (and unexpected) success! It's a spectacular cooker (in the true sense of the word -- lots of flame and smoke to start -- but not terrible efficient. That's what I'm plotting to correct, perhaps with a partial brick arch or maybe just a steel barrel cut in half to top it.
      #4
      Welcome to the Pit!

      Comment

        #5
        That brick pit is bad to the bone lookin' that's for sure.

        Thanks for the support and welcome even though you been around for a while.

        Comment

          #6
          MGMojo, Glad You Decided to Get More Involved in The Pit! Eat Well and Prosper! From Fargo ND, Dan

          Comment

            #7
            Welcome to The Pit MGMojo! Great hearing from you!

            Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

            Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

            Hope to hear & see more from you!

            Comment

              #8
              Welcome MGMojo

              Comment

                #9
                Welcome aboard MGMojo.

                Comment

                  #10
                  Welcome to The Pit MGMojo . We're glad you're here!

                  Comment

                  Previous template Next

                  Announcement

                  Collapse
                  No announcement yet.
                  Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                  Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                  Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                  Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes

                  Spotlight

                  These are not paid ads, they are a curated selection of products we love.

                  All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                  Use Our Links To Help Keep Us Alive

                  Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                  Groundbreaking Hybrid Thermometer!

                  Thermapen One Instant Read Thermometer

                  The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

                  The Pit Barrel Cooker May Be Too Easy


                  The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

                  Grilla Proves That Good Things Come In Small Packages

                  The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

                  The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                  kamado grill
                  Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.