Hi, everyone -
My name is Tom, I'm a lifelong resident of Ft Worth, and this is the most amazing grilling / smoking / cooking web site I can imagine!
Since I am a sentient and mostly able-bodied human, I have been cooking stuff over fires for years but my cooking has been limited to direct and offset cooking on a medium-sized charcoal grill. Bucket list stuff: Learn to smoke stuff, low and slow. Learn to make decent pork ribs. Learn to make BBQ rubs & sauces. Learn how to actually regulate heat. Learn to cook with wood. I indulged myself recently, and ordered an offset pipe smoker from a semi-local outfit, Lone Star Grillz in Willis, TX. I joined the Pitmaster Club because in 2 weeks I have learned more actual, usable information from this web site than I've gotten in years from just about anywhere else, and it's worth every penny.
Wish me luck in my new cooking endeavors!
--Tom_S
My name is Tom, I'm a lifelong resident of Ft Worth, and this is the most amazing grilling / smoking / cooking web site I can imagine!
Since I am a sentient and mostly able-bodied human, I have been cooking stuff over fires for years but my cooking has been limited to direct and offset cooking on a medium-sized charcoal grill. Bucket list stuff: Learn to smoke stuff, low and slow. Learn to make decent pork ribs. Learn to make BBQ rubs & sauces. Learn how to actually regulate heat. Learn to cook with wood. I indulged myself recently, and ordered an offset pipe smoker from a semi-local outfit, Lone Star Grillz in Willis, TX. I joined the Pitmaster Club because in 2 weeks I have learned more actual, usable information from this web site than I've gotten in years from just about anywhere else, and it's worth every penny.
Wish me luck in my new cooking endeavors!
--Tom_S
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