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Smokedad,Aloha from Pearl City, Hawaii

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    #1

    Smokedad,Aloha from Pearl City, Hawaii

    Got tired of hibachi chix,burgers,wieners,etc Remembering Fire Dept. picnics with huge pieces of Pork and Beef put on the half barrel cookers at 0200 and pulled apart at 1400. Beans backed on the grills, coleslaw, corn on the cob, potato salads, develed eggs... Life was good! Then 40 yrs later and a stupid bet. Smoked turkey is better than fried! couple o' years later after many evolutions Meathead and amazing ribs came along.ALL HAIL MEATHEAD!!! A hand me down 22.5" WEBBER, Smokerator, and DigiQ DX2 & we were smokin" Birds,Beef,Goat,Pork,Bacon(3kinds),Sausages,Veggie s,Fish,etc. Just recieved a Slow"N Sear. Can hardly wait to fire it up!!! Will try to post pics of my homemade rig & results. Mahalo nui loa!
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    #2
    Welcome Smokedad

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      #3
      Welcome to The Pit Smokedad! Great having you here. I sure envy folks from what I call "paradise" when it's the middle of winter where I live! Hope your new Slow 'N Sear gives you many more wonderful cooks.

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

      Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

      Hope to hear & see more from you!

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        #4
        Welcome aboard Smokedad! Glad you're here.

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          #5
          Smokedad, Welcome to The Pit! You are going to enjoy your S 'n S - Weber - DiguQ combination! I Do! Eat Well and Prosper!
          From Fargo ND, Dan

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            #6
            Welcome Smokedad! We're glad you're here. You're gonna love the Slow 'N Sear!

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              #7
              Welcome, spent my time just up the hill from you at Camp Smith.

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                #8
                Welcome to The Pit Smokedad !

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                  #9
                  Thanks for the support!!!

                  I worked with a guy recently that is headed out to Hawaii to work for the USDA this spring. 3 days at one small plant, 2 at another.

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                    #10
                    Welcome Smokedad

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                      #11
                      Welcome to the Pit!

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