Hey there BBQ people! My name's Alan, I'm an American guy living in a cute li'l beach town called Sitges outside Barcelona. I've lived here a long time, and about four years ago I got fed up that the burgers in this country really suck. It seemed like every month a new "American" burger restaurant would open up, and each was a little bit worse than the last. I decided to open a little place and sell real American burgers. Three years later we have three restaurants and I've decided that what this country needs now is some real barbecue We have a space and a Fast Eddy pellet smoker on order, counting down to Easter weekend when our high season starts.
I've been lurking here for quite a while and decided to pay my fair share, so here I am, looking forward to getting to know everybody and especially eager for any tips from restaurant people!
I've been lurking here for quite a while and decided to pay my fair share, so here I am, looking forward to getting to know everybody and especially eager for any tips from restaurant people!
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