just want to introduce myself so I don't get in trouble with the pitmaster. My equipment: therma pen thermometers, weber kettles , and a pit barrel. Amazing ribs changed the way I bbq. Have been at it for many years & learned lots of bad habits but amazing ribs put me on the right track. Am still learnin. No pics here - am tryin to figure that one out! Thanks to all that have created this bbq environment. I can see that bbq is a labor of love for you. All the tips, meatography, recipies & science are greatly appreciated!
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Welcome fatlee -
Welcome and good idea not to get in trouble. I still haven't found the corner I was supposed to get into when I first got here.
Thanks for the support fatlee!!!!!Comment
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fatlee, Welcome to the Pit! You can have free access to A Culinary University Here and it's free for the asking!
Eat Well and Prosper!
From Fargo ND, DanLast edited by Danjohnston949; December 29, 2015, 04:16 PM.Comment
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Welcome to the pit!Comment
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Welcome to the Pit!Comment
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Welcome to the pit. Enjoy the ride. Danjohnston949nailed it. Welcome to the University of Q'er learning.Comment
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Welcome to The Pit fatlee! We're glad to have you and that you popped in to say high with an introduction!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!Comment
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Hi There!Comment
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