Nice rig! Welcome, eat good & have fun!
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New member from Lafayette, LA
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Club Member
- Dec 2018
- 1410
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last year. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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Club Member
- Jan 2020
- 1428
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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Club Member
- Jul 2022
- 489
- Newark, Delaware, USA
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Griller Hardware
- Char-Broil Kamander
- ThermoPop
- ThermoWorks (a few)
- Inkbird Temperature Controller
- 5 and 7 liter Kuhn-Rikon pressure cookers
- Kitchen-Aid with all the fixings
- Plenty of knives and sharpeners
- A well-equipped kitchen
- Double oven with griddle (natural gas)
- Induction Cooktop - portable
- Butane torch
- Love a wide variety of foods and cuisines
- In to canning, pickling, and fermenting (veggies)
- Love experimenting with foods, flavors, and techniques, just to see what will happen
- Mix a lot of my own seasoning blends/rubs
- Have a wicked sweet tooth and love snacks
- Enjoy local/regional fare while traveling
- Coffee, coffee, and coffee
- Sugar-free craft sodas and sugar-free syrups
- Wine - pretty much anything dry
- Did I mention coffee?
- Real name: Mark
- Location: Newark, Delaware , a long walk or short bike ride to either Pennsylvania and Maryland
- Full-time business analyst and some-time consultant/entrepreneur
- Full-time dad and husband
- Volunteer - wherever and whenever asked and there is a need
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Club Member
- May 2020
- 1238
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- Apr 2018
- 4925
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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