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Hello from Flagstaff Arizona

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    #31
    Welcome from north Texas. That smoker is great. Have fun on the Pit.

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      #32
      Welcome from Wisconsin. Glad you could join us!

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        #33
        Welcome to the Pit!
        Cheers from Norway

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          #34
          Welcome from Manassas

          Would love to see pics of you cooking rigs...check out "Show us your Outdoor kitchen"

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            #35
            I enjoy offset stick burners. I guess some use offset smokers like building & maintenance of the firebox. Offset smokers have been known to produce the best BBQ meat. As you might know ALL top quality BBQ joints are using large pits and those are nothing more than HUGE offset smokers. The pits have a LARGE firebox on the end and work on the same principal as an offset smokers. The pit Rudy’s BBQ restaurants uses work on the same concept as the offset smokers just in a LARGE cooking chamber.

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              #36
              Welcome from St. Cloud, FL.

              What are you waiting on to join as a "real" member?

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                #37
                Welcome from upstate NY! I'm looking forward to seeing your posts and sharing information with you

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                  #38
                  Welcome!

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