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Greetings from Oceanside, California!

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    #1

    Greetings from Oceanside, California!

    New guy here. New to here but not to the Q. Been grillin-n-chillin in the Golden State for many many years. AmazingRibs.com sure seems like I place I want to hang out! Looks like some real good advice and lots of BBQen folks just like me.

    Sure hope to meet up with some of you and swap some good food and stories.
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    #2
    Welcome Aboard, George

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      #3
      Welcome to hang out and have fun. What are you grilling-n-chillin on?

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        #4
        Just George, Welcome to the Pit, You will learn Something Every Day Here! I know I have! 👍👍🐷👍👍. Eat Well and Prosper! Dan

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          #5
          Welcome to the Pit Just George!

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            #6
            Welcome!

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              #7
              Welcome Just George

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                #8
                cheers from los angeles! Just George

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                  #9
                  Welcome to the Pit and welcome to The Addiction.

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                    #10
                    Hi there JG

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                      #11
                      Welcome to The Pit Just George! Glad to have you here. I bet SoCal is a refreshing place to be BBQing this time of year when others in the states & Canada are getting the cold moving in. What equipment are you running and what are some of your best things to Q?

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                      Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                      Hope to hear & see more from you!

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                      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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