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New guy here. New to here but not to the Q. Been grillin-n-chillin in the Golden State for many many years. AmazingRibs.com sure seems like I place I want to hang out! Looks like some real good advice and lots of BBQen folks just like me.
Sure hope to meet up with some of you and swap some good food and stories.
Just George, Welcome to the Pit, You will learn Something Every Day Here! I know I have! ðŸ‘ÂðŸ‘ÂðŸÂ·ðŸ‘ÂðŸ‘Â. Eat Well and Prosper! Dan
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit Just George! Glad to have you here. I bet SoCal is a refreshing place to be BBQing this time of year when others in the states & Canada are getting the cold moving in. What equipment are you running and what are some of your best things to Q?
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
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