This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Hello from Sydney, Australia

  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Sydney, Australia

    Hey Everybody!

    Loving this site!
    It's already helped me no end with starting out smoking and BBQing with charcoal.
    Currently rocking a Weber Premium Kettle but hopefully upgrade to a purpose built smoker in the future.

    Summer is just starting to kick off here so looking forward to cooking a lot more in the future!

    Welcome to The Pit coreboy! Wow, summer is just kicking off for you? I never realized you have the exact opposite seasons as we do in the USA. (I guess I skipped that day in school ) Here winter just flopped out of the nest and is taking some practice flights. Soon it'll be attacking us from all angles.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!


      coreboy, Welcome to The Pit! Two Aussies on the same day Huskee! I think they are coming out of Hibernation Down Under! Here in Fargo we are just getting ready to put our noses under our tails and take a long nap! Eat Well and Prosper! 👍👍🐂👍👍. From Fargo ND, Dan


        Welcome to the Pit! You can do a pretty good job smoking on your kettle using the snake method. An Aussie demonstrated it on YouTube. It is described on amazing ribs.com, but it was helpful to me to view on YouTube. I used it yesterday on my son's 26" Weber kettle on a 10# Boston Butt on a rainy day at 41°F. The guest gave it good reviews. Of course, there are great reviews on the Slow N Sear as an add on to your kettle. I use a Big Green Egg at my home, but I think Webers are great grills.


          Welcome to The Pit coreboy . Have a fun summer full of smokin'!!!


            Welcome Aboard coreboy


              Welcome coreboy!


                Hello coreboy ? Recipes and pics are always appreciated!


                  Welcome coreboy! It's good to have a Sydneysider on board ...


                    Welcome coreboy


                      Welcome to The Pit and welcome to The Addiction.


                        Hey there!



                        No announcement yet.


                        These are not paid ads, they are a curated selection of products we love.

                        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                        Use Our Links To Help Keep Us Alive

                        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                        Big. Bold. Flavor.

                        Meathead's Amazing rubs and sauce

                        Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                        The Cool Kettle With The Hinged Hood We Always Wanted

                        It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.

                        The Pit Barrel Cooker May Be Too Easy

                        The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

                        Is This Superb Charcoal Grill A Kamado Killer?

                        The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!