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    New to the Q

    I was a chef 40 years ago but never really smoked anything for any length of time.
    My friend Adam owns Proud & Country BBQ from Winchendon, Massachusetts. We never really talked about much about Bar B Q. (underline Bar) although Adam was making killer ribs and such before he started this business.
    I have a combination grill (charcoal\propane). Never really tried two zone cooking on it yet. I'm disabled and handicapped so things take some time now. My wife is a great help.
    I can feel Adam switching my number to automatic voicemail!

    #2
    Welcome to the pit from Nebraska!

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      #3
      Welcome to the pit! You’re in the right place!

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        #4
        Welcome from Virginia!

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          #5
          Welcome to The Pit from Fort Worth!

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            #6
            Welcome to the pit from Southern Illinois!

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              #7
              Welcome!

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                #8
                Welcome from Minnesota.

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                  #9
                  Welcome!

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                    #10
                    Welcome from northern Virginia! Glad to have you with us.

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                      #11
                      Welcome to the Pit from southwest Florida.

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                        #12
                        Howdy from south Texas!

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                          #13
                          Welcome to the Pit!

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                            #14
                            Welcome from Maryland

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                              #15
                              Welcome to the Pit from Buffalo!

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