Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Woodville, Ohio

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Woodville, Ohio

    Hi there!

    I've been reading amazing ribs.com recipes and have tried Last Meal Ribs, and Meathead's brisket and spatcock chicken methods. Thanks Meathead and team for a valuable resource I especially appreciate the science behind your posts.

    Ryan Rothert
    Woodville, OH
    (Weber Kettle, Lang 60 Deluxe)

    #2
    hitchslap, Ryan, Welcome to the Pit, I missed your first Post Status a minute ago on Your John Wood Chicken Recipe! I was too busy copying it!
    👍👍👍👍👍. From Fargo ND, Dan

    Comment


      #3
      Welcome to the fun! Welcome to the Pit!

      Comment


        #4
        Hey hitch, WELCOME!

        Comment


          #5
          Belated welcome to The Pit hitchslap / Ryan! Good food in your future! Thanks for joining up with us.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

          Comment


            #6
            Welcome hitchslap

            Comment


              #7
              Welcome to The Pit hitchslap . We're glad you're here!

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here