I just became a member and don't really know how all of this works. I currently have a Weber Silver 22 1/2 charcoal and a Weber gas grill, also a locally made grill with a side firebox. I used to grill for the family a lot more than I do now, kids are growing up. I felt like I had gotten into a rut, with my BBQ. I look forward to not feeling guilty, using all your resources. Looking forward to using all the knowledge in your club.
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Welcome to the club! Since you have the Weber 22.5, I would recommend taking a look at the Slow 'N Sear. Turns your Kettle into a smoker. Easiest way to get out of that rut!
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sideyardkook you came to the right place. Spend some time researching techniques, check out the Slow-n-Sear for the Silver kettle, and feel free to ask questions. there is a lot of knowledge in the membership that you will not find in a book. If its food, and it can be BBQ'd, someone here has done it and can offer advice.Comment
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Welcome to the Pit! While I don't currently have a Weber, I would join in recommending the SlowNSear mentioned above. The you will be set to explore the reverse sear and smoking brisket, Boston Butt and ribs. Have fun exploring.Comment
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Welcome to The Pit sideyardkook! Great to have you here, thank you for the support. We're all here if you need any other help, just holler!
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Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!Comment
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@sideyardcook, Welcome and enjoy your time at The Pit! Lots of good advice on BBQ by Good People free for the taking! ðŸ‘ÂðŸ‘Â😉ðŸ‘Â👠Enjoy, DanComment
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Welcome, I have too much fun experimenting to get into much of a rut, trying a new chuck roast recipe as we speak.Comment
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Welcome!Comment
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