Greetings from San Diego!

[BigBear]

Welcome to The Pit porkmaster . You came to the right spot to learn about cooking meats. Lots of great sharing on this site!

[DWCowles]

Welcome porkmaster

[Huskee]

Very belated welcome to The Pit porkmaster Andrew! You fit in well here, we all love cooking. And some of us love eating enough for the both of us.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[porkmaster]

Danjohnston949 Thank you Dan!

[porkmaster]

I'll do that LA Pork Butt! Thanks!

[porkmaster]

Hahaha, that we do! I'm hoping to get there sooner rather than later! Cheers.

[chudzikb]

Was just in your city. You have a most excellent craft beer scene. Start making great Barbecue, and you will have plenty of great beer to pair it with. I am truly jealous.

[LA Pork Butt]

Welcome to the Pit! You are going to love smoking. Give a Boston Butt a try. It is a very forgiving peice of meat.

[porkmaster]

Thanks again Spinaker!

[porkmaster]

Hi Breadhead! Thanks for the warm welcome!

[porkmaster]

Thank you Jon Solberg!

[porkmaster]

Thank you fuzzydaddy!

[Spinaker]

Welcome to the Pit.

[Breadhead]

Hello from Hermosa Beach porkmaster ... Welcome to the Pit.👍

[Jon Solberg]

Glad to have you PM