Hello to everyone from Connecticut

[NotAChef]

Yes even here we like to cook a little beef now and then along with all of the other goodies I go by the handle "NotAChef" and it's true but I'm trying. I'll be around now and again to see what's cooking.

[Danjohnston949]

NotAChef, Welcome to the Pit from Fargo ND! Glad you decided to report in! 👍👍👍👍👍. Dan

[Jon Solberg]

Hey there NaC. I'm not from CT but WELCOME to the pit. very nice to have you aboard.

[_John_]

Welcome, I am usually up in CT a few times a year but haven't found any good food, maybe you can help fix that! I am usually in Shelton.

[Spinaker]

Welcome to the Pit!!!!

[Huskee]

Welcome to The Pit NotAChef! Glad to have you here, even if you are from CT. (Just a joke). I Visited there in the fall of '95 and thought it was a beautiful state)

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Breadhead]

Welcome to the Pit NotAChef ...

Around these parts we are more concerned about what you're cooking on than where you're from.

I look forward to see what you're cooking.😎

[DWCowles]

Welcome NotAChef

[NotAChef]

Thank you all for the welcome. I was out of the state on business for a bit and now a hard winter is setting in so it may be a while before I get to fire up the grill again. Looking forward to getting some new ideas on how to enjoy our cooking experience.

Cheers...

[BigBear]

Welcome to The Pit NotAChef .

[MBMorgan]

Welcome aboard!

[David Parrish]

Welcome NotAChef! We're glad you're here.

[LA Pork Butt]

Welcome to the apt!

[jharner]

Welcome to this great site

[fuzzydaddy]

I'm a bit late, but welcome NotAChef!