Hey All,
This is an apply named *amazing* site, and i'm excited to be a part of the club. Already I've gotten my money's worth with the seminars and information.
A little about me:
I'm a graduate of Pittsburgh's Culinary Institute (Le Cordon Bleu), and have worked everywhere from a AAA 5 Diamond Restaurant, to wedding catering and ala carte. Currently I work an office job during the week, but I've gotten barbecue fever over the past year.
I've been having a lot of fun trying different things with ribs, brisket, etc., and look forward to interacting with you all!
This is an apply named *amazing* site, and i'm excited to be a part of the club. Already I've gotten my money's worth with the seminars and information.
A little about me:
I'm a graduate of Pittsburgh's Culinary Institute (Le Cordon Bleu), and have worked everywhere from a AAA 5 Diamond Restaurant, to wedding catering and ala carte. Currently I work an office job during the week, but I've gotten barbecue fever over the past year.
I've been having a lot of fun trying different things with ribs, brisket, etc., and look forward to interacting with you all!
Comment