Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hi from Packerland

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hi from Packerland

    Hi all, glad to be joining the Pitmaster Club. I have been grilling all my life and am new to the smoking of meat so this site has been a real education. Past military, VFW, retired from law enforcement after 39 years and pulling double duty as a volunteer fire department EMT. Also fairly new to Harley riding, but having a blast. Learning this craft on a Weber Smokey Mountain 18.5 and the ribs have been amazing. Hope to learn as much as I can soak up here and thanks to all you experienced masters for sharing with us.

    #2
    From one Packer fan to another, welcome!

    Comment


      #3
      Welcome Flash

      Comment


        #4
        more and more of us wisconsin peoples getting on here! welcome!

        Comment


          #5
          Flash, Welcome to the Pit! I hope you have better taste in BBQ than in Football Teams ribeyeguy, Eric can't help himself he was raised wrong!
          Go Vikings! 👍👍🍀👍👍. Dan

          Comment


          • ribeyeguy
            ribeyeguy commented
            Editing a comment
            LOL!

          #6
          Welcome to the Pit from a Cowboys fan!

          Comment


            #7
            Welcome to the Pit. I was a big packer fan in the 60s when home grown Jimmy Taylor was the fullback.

            Comment


              #8
              welcome and thanks for your service enjoy the ride both here and on your scooter from a niner fan

              Comment


                #9
                Originally posted by Flash View Post
                Hi all, glad to be joining the Pitmaster Club. I have been grilling all my life and am new to the smoking of meat so this site has been a real education. Past military, VFW, retired from law enforcement after 39 years and pulling double duty as a volunteer fire department EMT. Also fairly new to Harley riding, but having a blast. Learning this craft on a Weber Smokey Mountain 18.5 and the ribs have been amazing. Hope to learn as much as I can soak up here and thanks to all you experienced masters for sharing with us.
                Welcome fellow Wisconsinite! I think you will find like the rest us that this site has no equal on the web for the wealth of knowledge all in one place. I also think you'll find the pit to be a great place to pick up "tribal" knowledge not written in books... you can't beat the experience of the people in here.

                Comment


                  #10
                  WELCOME!!

                  Comment


                    #11
                    Welcome to The Pit Flash! Sounds like quite a career!

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

                    Comment


                      #12
                      Thought I got the homework with doing the signature and Avatar. Already received my Magnet, the highlight of my day yesterday. Thanks for the welcome guys. Was just reviewing the beef jerky recipes. I do a jalapeno jerky via a dehydrator and the messages reminded me I'm overdue to make some.

                      Comment


                      • Danjohnston949
                        Danjohnston949 commented
                        Editing a comment
                        Flash, I neglected to tell you I once had a Boss who had been a Piace Kicker for the Packers. His name is Al Green and he was No. 2 under Paul Hornung! I believe Lombardi was Coach, Al went on to Kick for Dallas under Tom Landry. Al is one heck of a fine fellow! He and his wife Leanna are retired and live in Jacksonville MS! Dan

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    Rubs Promo

                    Spotlight

                    These are not ads or paid placements. These are some of our favorite tools and toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                    Is This Superb Charcoal Grill A Kamado Killer?


                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                    Click here to read our detailed review of the PK 360

                    Click here to order directly and get an exclusive AmazingRibs.com deal


                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                    Click here for our review of this superb smoker

                     

                    Comprehensive Temperature Magnet With 80+ Important Temps

                    Amazingribs.com temperature magnet
                    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                    Click here to order.


                    Compact Powerful Sear Machine For Your Next Tailgater


                    Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                    Click here to read our detailed review and to order


                    Groundbreaking Hybrid Thermometer!

                    Thermapen One Instant Read Thermometer

                    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                    Click here to read our comprehensive Platinum Medal review


                    Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                    Click here to read our detailed review and to order


                    Bring The Heat With Broil King Signet’s Dual Tube Burners

                    3 burner gas grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                    Click here to read ourcompletereview