Hey from MN

[Spinaker]

Welcome to The Pitmaster Club! We are happy to have you here. Thank you for the support. Good to have another Minnesotan in the house!

[MeatMonster]

Welcome to the Pit, from the land of the hand reared Haggis! Pull up a virtual chair, pour a real dram and let's get chigg'n

[Elton's BBQ]

Welcome to The Pit!
Cheers from Norway

[JustKyle]

Welcome to y’all from Oklahoma.

[cruiseplanner1]

Welcome "neighbor" from Michigan. And I use the term soda also...picked that up from an uncle who came from Kentucky to the UP

[SmokinRosie]

I added the recipe to my original post for those interested. It's a labor of love, but very yummy if you have some time.

Hi! LOL, I got a little busy with life, but just saw your request for the smoked pot roast recipe. I attached it to my original post. It's a labor of love, but very yummy! Enjoy!

https://pitmaster.amazingribs.com/forum/introductions-aa/1160383-hey-from-mn

[FireMan]

Thanks a ton! I haven’t had pierogis sinc my grandmother moved away many, many moons ago. May want to treat some of my Wisconsin friends. This’ll be cool.

[Oak Smoke]

Welcome from central Texas!

[Rob Johnston]

Welcome from Pittsbutgh, PA!

[Texas Larry]

Heres another welcome from south Texas!

[rlozinak]

Welcome from Buffalo

[Redwng]

Welcome from St. Cloud, FL. Love the Sulphur-Crested Cockatoo, had one of those and an Umbrella.

[Bad Hat BBQ]

Welcome to the Pit

Manassas VA

[big_mack]

I'm located in Calgary and married an OG Ukrainian up in Edmonton and she knows a thing or two about perogies. Her Baba makes the ones that melt in your mouth. My brother is moving back to Minneapolis for the second time.

Maybe we're related somehow?

[Starsky]

Welcome!