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Hello from Kingston, On Canada

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    Hello from Kingston, On Canada

    Hey everyone,
    New member as I got Meathhead's book for Christmas! It is amazing and have spent quite a bit of time on the site. I have a 18" WSM that I smoke on a couple times a month and a weber genesis II gas grill that is used weekly!

    #2
    Welcome to the Pit from Dallas, Texas, USA!

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      #3
      +Welcome from the California Delta, USA

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        #4
        Welcome from Maryland

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          #5
          Welcome from Virginia!

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            #6
            Welcome from Alabama! Glad to have you onboard. I also have a Genesis II - it's a great gas grill, and a variety of smokers and charcoal grills. Looking forward to seeing what you are cooking up there in frozen north!

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              #7
              Welcome from southwest Florida.

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                #8
                Welcome to The Pit.

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                  #9
                  Cool, cool. Show us some pics of yer cooks, like to see em. Welcome, eat good and have fun!

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                    #10
                    Meathead’s book really lays it all out and busts so many misconceptions. It’s pretty much a bbq reference book. Compare it to some of your old bbq books to see how much conventional bbq wisdom has changed.
                    I’ve got one book that recommends asbestos gloves. 🤣

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                      #11
                      Manassas VA extends a warm welcome!

                      What is your favorite thing to cook?

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                        #12
                        Hello from NW Oregon, USA

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                          #13
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

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                            #14
                            Welcome from north Texas. Have fun on the Pit.

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                              #15
                              Greetings and welcome from North Carolina.

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